About us

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Front view of a building with a sign reading "HorsePower Cigar Lounge," featuring a logo of a horse's head with pistons and flames, and a brick and white facade under a clear blue sky.



A DESTINATION

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An interior of a lounge or bar with black leather chairs, a bright orange wall, wooden floors, framed pictures, a large TV screen, and gaming or arcade machines in the background.

Eat Together

Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour – dessert.

Make a Reservation
Make a Reservation
Fried whole fish garnished with herbs, chili peppers, and spices, served on a green leaf on a dark wooden surface.

CRAFTED IN THE KITCHEN

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A white plate with sliced grilled steak, a small salad with greens and sliced vegetables, and a dollop of sauce on a dark wooden table.

FRESH INGREDIENTS

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A glass dessert bowl with a scoop of vanilla ice cream being topped with caramel sauce from a metal pitcher, with two cookies on a wooden tray nearby.

MASTER CHEF

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View Menu
View Menu

THE KITCHEN

LIZ GRISAITIS

Executive Chef

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MATTEO CAPON

Chef De Cuisine

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ANGIE WALSH

Pastry Chef

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Close-up of a bowl of beef stew topped with fresh cilantro, a dollop of sour cream, and crispy fried onions, with a spoon sprinkling spices over it.